Cheesy BBQ Chicken, Bacon & Corn Pizza
with Fresh Dough & Caramelised Onion- Milk
- Wheat
- Gluten
- Soy
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
- Pine nut
Who needs takeaway when homemade can taste this good? This pizza topping combo takes first place - juicy BBQ chicken, bacon, caramelised onion and pops of sweet freshness from the sweetcorn. Add a double helping of Cheddar cheese for extra melty goodness, and you’re onto a winner!
Ingredients
1 tin
Sweetcorn
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
100 g
Diced Bacon
300 g
Diced Chicken
1
Red Onion
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 packet
Pizza Dough
(Contains: Wheat, Gluten, Soy; May be present: Sesame, Pine nut)
1 sachet
All-American Spice Blend
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C / 220°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. Thinly slice onion (see ingredients). Drain sweetcorn. • In a medium bowl, combine diced chicken, All-American spice blend and a drizzle of olive oil. Set aside.
TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add BBQ sauce, the balsamic vinegar and a generous splash of water and mix well. Cook until dark and sticky, 1-2 minutes. Transfer to a small bowl.
• Wipe out and return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook diced bacon and chicken, breaking the bacon up with a spoon, until browned, 3-4 minutes. Remove pan from heat.
TIP: Chicken is cooked through when it's no longer pink inside.
• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).
TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.
• Spread BBQ caramelised onion sauce evenly across bases using the back of a spoon. • Top with chicken, bacon and corn, then sprinkle over shredded Cheddar cheese. • Bake until cheese is melted and golden, 15-20 minutes.
• Slice BBQ chicken, bacon & corn pizza. Divide between plates to serve. Enjoy!
