Double Crumbed Chicken & Two-Cheese Roast Broccoli
with Creamy Baby Potato Salad
Calories
:
849 kcalProtein
:
84.7g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Milk
- Gluten
- Wheat
- Soy
- May contain traces of allergens
Whip up a stellar dinner in a flash with tender chicken strips made effortlessly crispy thanks to our handy one-step coater. Simply pair them with cheesy, Parmesan-loaded roasted broccoli and a quick, creamy pesto potato salad for an ultra-easy meal that delivers maximum comfort with minimal fuss.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Baby Potatoes
½
Broccoli
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
640 g
Chicken Breast Strips
1 packet
one-step coater
(Contains: Gluten, Wheat May be present: Soy)
1 packet
Creamy Pesto Dressing
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
Nutrition
Calories849 kcal
Energy (kJ)3550 kJ
Fat34.7 g
of which saturates11.4 g
Carbohydrate46 g
of which sugars4.5 g
Dietary Fibre6.4 g
Protein84.7 g
Sodium946 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Medium Saucepan
•Baking Paper
Cooking Steps
1
- Boil the kettle. Halve baby potatoes. Half-fill a medium saucepan with boiling water and add a generous pinch of salt.
- Cook potato in the boiling water, over high heat, until easily pierced with fork, 12-15 minutes.
- Drain potato and rinse under cold water to cool slightly and transfer to a large bowl. Keep aside.
2
- Meanwhile, chop broccoli (including stalk!) into small florets.
- Place broccoli on a large microwave-safe plate. Cover with a damp paper towel. Microwave potatoes on high, 4 minutes.
- Place broccoli on a lined oven tray.
- Using the flat base of a bowl, crush broccoli until about 1cm thick. Drizzle with olive oil and season with salt and pepper.
- Sprinkle with grated Parmesan cheese and shredded Cheddar cheese. Roast until golden, 12-15 minutes.
3
- Spread one-step coater evenly on a plate and season. Press chicken breast strips into one-step coater, turning to coat. Set aside on a plate.
- Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook chicken in batches until golden and cooked through, 3-5 minutes each side.
TIP: Chicken is cooked through when its no longer pink inside.
TIP: Cook in batches if your pan is getting crowded!
4
- To the bowl with cooled potato, add dill & parsley mayonnaise. Gently stir to combine and season to taste.
- Divide creamy potato salad, parmesan roasted broccoli and quick crumbed chicken between plates. Enjoy!
