Mushroom & Caramelised Onion Pizza
with Cheddar Cheese & Rocket- Gluten
- Milk
- May contain traces of allergens
- Peanuts
- Traces of Tree Nuts
- Sesame
- Milk
- Soy
Whip up a simple yet satisfying pizza with a combination of tasty ingredients. Caramelised onions plus stringy Cheddar cheese bring the flavour, while courgette and rocket add essential greens. Enjoy this easy slice of life! *This recipe is under 650kcal per serving.*
Ingredients
1
onion
1
courgette
1 packet
button mushrooms
1 bag
thyme
2
pizza bases
(Contains: Gluten; May be present: Peanuts, Tree Nuts, Sesame, Milk, Soy)
1 packet
pizza sauce
1 bag
salad leaves
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
1
olive oil
2 tbs
balsamic vinegar
1 tbs
water
1 tbs
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced (remove two wire racks first). • Thinly slice red onion and button mushrooms. Using a vegetable peeler, slice courgette into ribbons. Pick and roughly chop thyme leaves.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook mushrooms and courgette until browned and softened, 5-7 minutes. Season with salt and pepper, then transfer to a bowl. • Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• Place pizza bases on wire racks, rough-side down, and use the back of a spoon to spread evenly with pizza sauce. • Top evenly with shredded Cheddar cheese, mushrooms, courgette, caramelised onion and thyme. • Bake pizzas directly on wire rack until base is crisp, 10-12 minutes.
• Season mushroom and caramelised onion pizzas with pepper, then evenly slice. • Top pizzas with rocket leaves to serve.
