Chermoula Beef & Crouton Cos Salad Feast

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook beef rump and chermoula spice blend for 
4-5 minutes each side for medium-rare, or until cooked to your liking. 
• Transfer to a plate to rest.  
TIP: The meat will keep cooking as it rests.

• Meanwhile, slice sourdough loaf into 4 slices. 
• Toast or grill to your liking, then tear or cut into bite-sized chunks.
• In a large bowl, combine the honey, a generous squeeze of lemon juice, a 
drizzle of olive oil and a pinch of salt and pepper. 
• Add croutons, snacking tomatoes and cos lettuce. Toss to combine.