Double Spiced Pork & Garlicky Asparagus Salad
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Double Spiced Pork & Garlicky Asparagus Salad

Double Spiced Pork & Garlicky Asparagus Salad

with Roasted Potatoes & Creamy Pesto Dressing

Tonight’s tender pork loin is calling our name - lightly spiced, juicy and steaming hot, we can’t resist! Simple sides are the best accompaniments, like golden, roasted chunks of potato and some garlicky greens. Alright, we’re done explaining, you can dive in now!

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
•Over 30g protein
•Calorie Smart
Allergens:
Almond
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1

Asparagus

Garlic

1

Flaked Almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1

Aussie Spice Blend

2

Pork Loin Steaks

1

Mixed Salad Leaves

1

Creamy pesto dressing

(Contains Soy; )

Not included in your delivery

olive oil

honey

balsamic vinegar

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Nutrition Values

Energy (kJ)2893 kJ
Calories691 kcal
Fat20 g
of which saturates3 g
Carbohydrate42.1 g
of which sugars21.9 g
Dietary Fibre7.4 g
Protein83.1 g
Sodium812 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-size chunks. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.

2

• Meanwhile, trim and halve asparagus. • Finely chop garlic. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes.

3

• In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add pork loin steaks, season with pepper and toss to coat. • Return the frying pan to a medium-high heat with a drizzle of olive oil. When oil is hot, add pork loin steaks and cook until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add honey and toss to coat. • Transfer to a plate, cover and rest for 5 minutes. TIP: Cooking the meat in batches over a high heat helps it stay tender.

4

• Wipe out and return frying pan to a medium-high heat with drizzle of olive oil. Add asparagus and cook until tender, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl.

5

• To the bowl with asparagus, add mixed salad leaves, a drizzle of balsamic vinegar and olive oil. Season to taste and toss to combine.

6

• Slice pork steak. • Divide spiced pork, roast potatoes and garlicky asparagus salad between plates. • Top pork with creamy pesto dressing. Garnish with flaked almonds. Enjoy!