Easy Hawaiian Bacon & Pineapple Tortilla Pizza
with Smoked Cheddar Cheese & Deluxe Salad
A regular debate we have at HelloFresh is whether or not pineapple should go on a pizza. This recipe is obviously for anyone who's on Team Pineapple. The fruit's sweetness and tanginess is a lovely contrast to the salty, umami-rich bacon.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 tin
Pineapple Slices
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
diced bacon
1 bag
Deluxe Salad Mix
½ tin
Crushed Tomatoes with Garlic & Olive Oil
(May be present: Gluten)
1 packet
Smoked Cheddar Cheese
(Contains: Milk; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
1
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Drain pineapple slices and roughly chop.
• Spread crushed & sieved tomatoes (see ingredients) evenly across the mini flourtortillas using the back of a spoon. • Sprinkle with smoked Cheddar cheese and shredded Cheddar cheese. Top with pineapple and diced bacon.
• Place the tortilla pizzas directly on wire oven racks and bake until the cheese is melted and golden, 4-5 minutes. • Meanwhile, add deluxe salad mix, a drizzle of vinegar and olive oil and a pinch of salt and pepper in a medium bowl. Toss to combine.
TIP: Placing tortillas directly on wire rack helps base to crisp up.
• Divide Hawaiian bacon and pineapple tortilla pizza between plates. • Serve with deluxe salad. Enjoy!
