Beef-Pork Cheeseburger Bites & Cos Bacon Salad Bowl

• Thinly slice tomato into wedges. 
• Shred cos lettuce.

• In a medium bowl, combine beef & pork mince, 
fine breadcrumbs, Kiwi spice blend and the egg.
• Using damp hands, roll heaped spoonfuls of 
mixture into meatballs (3-4 per person), then 
flatten to make 2cm-thick rissoles. Transfer to 
a plate. 
Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into rissoles! 
Make sure to wash your hands well afterwards. 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.

• In a large bowl, combine tomato, cos lettuce
and a drizzle of white wine vinegar and 
olive oil.
Little cooks: Take the lead and help toss the salad!