Quick Ssamjang Chicken & Rapid Rice
with Sesame Veggies & Yuzu Mayo
- Sesame
- Soy
- Gluten
- Eggs
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
Have you met our newest member of the HelloFresh family, ssamjang paste? You may know it from classic Korean dishes, but this superstar ingredient adds a deep, umami rich flavour to anything it touches - one taste and we know you’ll be hooked. Here, it'll transform chicken breast strips and an exciting bowl of rice and veggies.
Ingredients
1 packet
jasmine rice
1 packet
chicken breast
1 packet
Ssamjang Paste
(Contains: Sesame, Soy; )
1
carrot
1 bag
baby broccoli
1 sachet
mixed sesame seeds
(Contains: Sesame; )
1 packet
Yuzu Vinaigrette
(Contains: Soy, Gluten; )
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 bag
Asian Greens
Not included in your delivery
olive oil
1 tsp
sesame oil
(Contains: Sesame; )
1 drizzle
soy sauce
(Contains: Soy, Gluten; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. • Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. Drain.
SPICY! The ssamjang paste is mild, but use less if you're sensitive to heat. • Meanwhile, slice the chicken breast into 2cm strips. Combine chicken, ssamjang paste, sesame oil, a drizzle of soy sauce and a drizzle of olive oil in a medium bowl. • Place chicken on a lined oven tray and bake until cooked through, 12-14 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• While the chicken is baking, roughly chop carrot. Trim and halve baby broccoli. Roughly chop Asian greens. • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook carrot and baby broccoli until tender, 4-5 minutes. • Add mixed sesame seeds and Asian greens and cook until the greens are wilted, 1-2 minutes.
• In a small bowl, combine yuzu vinaigrette, mayonnaise and a drizzle of water. • Divide rapid rice between bowls and top with sesame veggies and ssamjang chicken. • Drizzle over yuzu mayo to serve.
