Double Seared Pork Steak & Green Bean Salad
with Orange & Almonds
Simple certainly doesn’t mean boring and this meal is the perfect example. Here, we’re elevating seared pork steaks with a crisp green bean salad and orange salad, finished off with a sprinkling of toasted almonds. Quick, easy and oh-so-tasty!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Mixed Salad Leaves
600 g
Pork Loin Steaks
1
Orange
1 packet
Flaked Almonds
(Contains: Almond; )
1 packet
Green beans
Nutrition Values
Utensils
Cooking Steps
• Trim and halve pea pods lengthways. Peel and thinly slice orange into wedges. • Season pork loin steak generously with salt and pepper. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.
• In a medium bowl, combine pea pods, orange, mixed salad leaves, a drizzle of balsamic vinegar and olive oil. Season to taste.
• Slice pork. • Divide seared pork steak and orange and pea pod salad between plates. • Sprinkle almonds over salad to serve. Enjoy!
