Indonesian Prawn, Tofu & Tomato Nasi Goreng
with Sambal Drizzle, Crispy Shallots & Egg
- Crustaceans
- Wheat
- Gluten
- Soy
- Eggs
- Cashew
- Almond
- Sesame
- Eggs
- Fish
- Milk
- May contain traces of allergens
- Crustaceans
Whip up an Indonesian takeaway classic at home with this vibrant, flavour-packed prawn nasi goreng. Succulent prawns, carrot and baby spinach are stir-fried with jasmine rice in a delicious combo of sweet kecap manis, fragrant garlic and Southeast Asian spices before being finished with a fried egg, tomato, a spicy kick of sambal and plenty of crispy shallots!
Ingredients
1 packet
Jasmine rice
2
Garlic
1
Carrot
1
Tomato
1 packet
Baby Spinach Leaves
200 g
Peeled Prawns
(Contains: Crustaceans)
1 sachet
Southeast Asian Spice Blend
1 packet
Kecap Manis
(Contains: Wheat, Gluten, Soy May be present: Cashew, Almond, Sesame, Eggs, Fish, Milk)
1
Sambal
1 packet
Crispy Shallots
200 g
Asian Marinated Tofu
(Contains: Wheat, Gluten, Soy May be present: Crustaceans, Sesame, Eggs)
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs)
Nutrition
Utensils
Cooking Steps
-
-
• Boil the kettle.
• Half-fill a medium saucepan with boiling water.
• Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
• Drain, rinse with warm water and set aside.
-
- Meanwhile, thinly slice garlic.
- Thinly slice carrot into rounds.
- Cut tomato into thin wedges.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
- Transfer to a plate and cover to keep warm.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil.
• Cook peeled prawns and carrot, tossing, until prawns are starting to curl up and tender, 4-5 minutes.
• In the last minute, add Southeast Asian spice blend and garlic and cook until fragrant, 1 minute.
• To the pan with prawns, add cooked rice and gently stir to combine, 1-2 minutes.
• Add kecap manis and the soy sauce, tossing to coat, 1 minute.
• Remove pan from heat, then stir through baby spinach leaves until just wilted and combined.
• Divide Indonesian prawn and tomato nasi goreng between bowls.
• SPICY! The sambal is slightly spicy. Use less if you’re sensitive to heat. Top with fried egg, tomato, sambal (see ingredients) and crispy shallots (see ingredients) to serve. Enjoy!
