Layered Roast Pumpkin & Quinoa Salad
Fresh to Go | Ready to Eat | 340g
Calories
:
undefined undefinedProtein
:
4.2g proteinDifficulty
:
EasyAllergens:
- Tree Nuts
- Sulphites
This colourful salad mix is packed to the brim with roasted pumpkin, quinoa, beetroot, shredded carrot, raspberry and mesclun lettuce and is topped with flaked almonds and balsamic dressing to bring it all together.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 tub
Layered Roast Pumpkin & Quinoa Salad
(Contains: Tree Nuts, Sulphites; )
Nutrition Values
Energy (kJ)658 kJ
Fat7.5 g
of which saturates1.2 g
Carbohydrate15.3 g
of which sugars9.3 g
Protein4.2 g
Sodium36 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some enjoyed the tasty vinaigrette, while others found the raspberry flavour too dominant or tart.
- Ease of prep: Customers appreciated the convenience for quick lunches, though some wished for added protein.
- Suggestions: Consider reducing pumpkin chunk size, increasing quinoa quantity, and offering dressing separately for better control.
- Portions: The salad was filling enough for some, with a few mentioning it could serve as two meals.
- Texture: Some found the quinoa undercooked or gritty; ensure it's properly cooked for a pleasant texture.
