Nan’s Cheesy Double Pork Sausage Pasta

Name: Nan’s Cheesy Double Pork Sausage Pasta with Hidden Veggies
Total time: 25m
Yield: 2
Ingredients: 1 packet Soffritto Mix; 1 sachet Nan's Special Seasoning; 1 Fusilli; 8 herbed pork sausage; 1 packet Tomato Paste; 1 packet Cream; 1 packet Grated Parmesan Cheese; 2 Garlic; 1 packet Baby Spinach Leaves

with Hidden Veggies

Recipe Development TeamUpdated on February 06, 2026

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Calories

1420 kcal

Protein

65.7g protein

Difficulty

Easy

Allergens:

Gluten
Wheat
Sulphites
Milk
May contain traces of allergens
Soy
Sulphites

We have a dilemma, those herby pork sausages look so tasty but we’re also really wanting a cheesy pasta. If you feel the same, then the solution is right here - let’s have both in a pork sausage penne! There’s no need for compromise when you can have both!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Soffritto Mix

1 sachet

Nan's Special Seasoning

Fusilli

(Contains: Gluten, May contain traces of allergens, Soy, Wheat; )

herbed pork sausage

(Contains: Sulphites, May contain traces of allergens, Sulphites, Wheat, Gluten; )

1 packet

Tomato Paste

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Garlic

1 packet

Baby Spinach Leaves

Nutrition Values

Calories1420 kcal

Energy (kJ)5960 kJ

Fat84.9 g

of which saturates45.4 g

Carbohydrate153 g

of which sugars70.1 g

Dietary Fibre7.4 g

Protein65.7 g

Sodium4350 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water and a pinch of salt. • Cook fusilli in the boiling water, over high heat, until ‘al dente’, 12 minutes. • Reserve some pasta water (1/4 cup for 2 people/ 1/2 cup for 4 people), then drain and return fusilli to the pan. Cover to keep warm. TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• While the pasta is cooking, finely chop garlic. • Squeeze herbed pork sausage meat out of its casing and place in a bowl.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix until softened, 4-5 minutes. • Add the sausage meat and cook, breaking up with a wooden spoon, until browned, 4-5 minutes (Cook in batches if your pan is getting crowded). • Add garlic, Nan's special seasoning and tomato paste and cook until fragrant, 1 minute. • Stir through cream (see ingredients), baby spinach leaves, reserved pasta water and the brown sugar, until reduced slightly, 1-2 minutes. Remove pan from heat, then stir through fusilli.

• Divide Nan’s creamy pork sausage fusilli between bowls. • Sprinkle with grated Parmesan cheese to serve. Enjoy! Little cooks: Add the finishing touch and help sprinkle over the cheese!