Onion, Feta & Rosemary Focaccia
Ready to Bake | Serves 4+
A true Italian classic, our focaccia is enriched with olive oil, hand-topped with caramelised onion and docked by our professionals, then left to rest before baking to create its light, chewy texture.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Onion, Feta & Rosemary Focaccia
(Contains: Milk, Gluten, Soy; May be present: Eggs, Peanuts, Tree Nuts, Sesame. )
Nutrition Values
Cooking Steps
Preheat the oven to 200°C/180°C fan-forced. Remove all packaging. Place the bread on an oven tray lined with baking paper. Bake until golden brown, 6-8 minutes. Serve immediately.
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