Sesame-Crusted Halloumi Burger

• While the wedges are baking, grate carrot.
• Slice halloumi in half crossways to get 1 thin 
steak per person. 

• In a shallow bowl, add the plain flour. In a 
second shallow bowl, whisk the egg. In a third 
shallow bowl, place panko breadcrumbs, 
sesame seeds, a pinch of salt and the remaining 
Kiwi spice blend.
• Coat halloumi slices first in the flour mixture, 
followed by the egg and finally into the sesame 
breadcrumbs. Transfer to a plate. 

• When the wedges have 5 minutes cook time 
remaining, heat a large frying pan over 
medium-high heat with enough olive oil to coat 
the base.
• Cook crumbed halloumi until golden brown, 
2 minutes each side. Transfer to a paper 
towel-lined plate. 

• While the halloumi is cooking, halve burger 
buns and bake directly on a wire oven rack until 
heated through, 2-3 minutes.
• In a medium bowl, combine shredded cabbage
mix, carrot and a drizzle of olive oil and white 
wine vinegar. Season to taste.