Sticky Asian Pork & Pickled Veg Tacos

Name: Sticky Asian Pork & Pickled Veg Tacos with Cucumber & Sriracha Mayo
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 Cos Lettuce; 1 packet Korean Stir-Fry Sauce; 1 Cucumber; 6 Mini Flour Tortillas; 1 packet Sriracha; 250 g Pork Mince; 1 Carrot; 2 Garlic; 1 packet Sweet Soy Seasoning; 2 Radish; 2 tbs Mayonnaise

with Cucumber & Sriracha Mayo

Get up to $175 off

Here’s another taco night with a flavour-fusion twist! This time, we’re packing our warm tortillas with sticky stir-fried pork mince, zingy pickled veggies and crunchy cos lettuce. A sprinkle of coriander adds the perfect finishing touch!

Allergens:

Wheat

•Gluten

•Sesame

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Cos Lettuce

1 packet

Korean Stir-Fry Sauce

(Contains: Wheat, Gluten, Sesame, Soy; May be present: Cashew, Almond, Eggs, Fish, Milk. )

Cucumber

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Sriracha

(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten. )

250 g

Pork Mince

Carrot

Garlic

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Radish

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs; )

Nutrition Values

Calories575 kcal

Energy (kJ)2410 kJ

Fat95.8 g

of which saturates20.7 g

Carbohydrate57.3 g

of which sugars20.1 g

Dietary Fibre10 g

Protein34.5 g

Cholesterol42 mg

Sodium2550 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Thinly slice radish. Using a vegetable peeler, peel carrot into ribbons. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add radish and carrot to pickling liquid. Add enough water to just cover veggies. Set aside. TIP: Slicing the veggies very thinly helps them pickle faster!

• Meanwhile, finely shred cos lettuce (see ingredients). Thinly slice cucumber into sticks. Thinly slice fresh chilli (if using). • Finely chop garlic. • Pick mint leaves.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic and sweet soy seasoning and cook until fragrant, 1-2 minutes. • Remove pan from heat, add Korean stir-fry sauce and toss to combine.