Crispy Prawn Wontons & Egg Fried Rice
with Green Beans & Sweet Chilli Drizzle- Sesame
- Molluscs
- Eggs
- Wheat
- Gluten
- Crustaceans
- Soy
- Soy
- May contain traces of allergens
- Gluten
Tonight, we're serving up a fresh and fun dinner that's bursting with flavour! Start by pan-frying your prawn and chive wontons until golden and crispy. Pair them with an aromatic egg fried rice and vibrant soy sauce green veggies. Finish it all off with a drizzle of sweet chilli and a sprinkle of crispy shallots for a fuss-free meal that tastes better than takeaway! This recipe is under 650kcal per serving.
Ingredients
1 packet
Crispy Shallots
1 packet
Jasmine rice
1 packet
Sweet Chilli Sauce
1 packet
Prawn & Chive Wontons
(Contains: Soy, May contain traces of allergens, Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans; )
2
Garlic
2
Asian Greens
1 packet
Soy Sauce Mix
(Contains: Wheat, Gluten, Soy; )
1 packet
Green beans
1
Fresh Chilli
1 sachet
Asian BBQ seasoning
(Contains: Wheat, Gluten, Soy; )
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
1 piece
egg
(Contains: Eggs; )
1 tsp
sesame oil
(Contains: Sesame; )
1 tsp
soy sauce
(Contains: Gluten, May contain traces of allergens, Soy; )
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, finely chop garlic. Trim and thinly slice green beans. Roughly chop Asian greens. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook Asian greens, green beans and half the garlic until just wilted, 1-2 minutes. • Add soy sauce mix and cook until slightly reduced, 1 minute. • Transfer to a bowl and cover to keep warm.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. When the oil is hot, cook prawn wontons until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate. • Return the frying pan to medium-high heat with drizzle of olive oil. • Crack the egg and remaining garlic into the pan and scramble until cooked through, 1 minute. Add rice and cook, stirring, until warmed through, 1-2 minutes. Add the sesame oil, asian bbq seasoning and soy sauce and stir until well combined. Season to taste. TIP: Cook in batches if your pan is getting crowded.
• Thinly slice fresh chilli (if using). • Divide egg fried rice and Asian greens between bowls. Top with prawn & chive wontons. • Sprinkle over crispy shallots and chilli. Serve with sweet chilli sauce. Enjoy!
