Seared Steak & Garlic Butter Potatoes with Truffle Mayo

Name: Seared Steak & Garlic Butter Potatoes with Truffle Mayo Pre-Prepped | Three Steps | Ready in 15
Total time: 8 min
Yield: 2
Cuisine: Modern
Ingredients: 1 packet Beef Eye Round; 1 tomato; 1 cucumber; 1 bag salad leaves; 1 drizzle balsamic vinegar; 1 packet Italian Truffle Mayonnaise; 1 packet Roasted Potatoes with Garlic Herb Butter; olive oil

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into tender steak with truffle mayo and herby garlic butter potatoes.

Heads-up - you'll need a microwave for this recipe.

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

Allergens:

Eggs

•Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total8 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Beef Eye Round

tomato

cucumber

1 bag

salad leaves

1 packet

Italian Truffle Mayonnaise

(Contains: Eggs, Gluten(Wheat); )

1 packet

Roasted Potatoes with Garlic Herb Butter

(Contains: Milk; May be present: Gluten, Eggs, Peanuts, Tree Nuts, Crustaceans, Sesame, Fish, Sulphites, Soy. )

Not included in your delivery

1 drizzle

balsamic vinegar

olive oil

Nutrition Values

/ per serving

Energy (kJ)2086 kJ

Fat27.5 g

of which saturates4.6 g

Carbohydrate24.6 g

of which sugars5.2 g

Protein35.5 g

Sodium903 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • Heat olive oil in a frying pan over high heat. Season beef • Cook beef for 2-3 mins each side or until cooked to your liking • Transfer to a plate

• Meanwhile, prick a few holes in the potato packet and microwave until soft and steaming, 4-5 mins • Chop tomato. Thinly slice cucumber

• In a bowl, combine tomato, cucumber and salad leaves • Drizzle with olive oil and balsamic vinegar, season and toss • Slice steak • Plate up potatoes and steak. Serve with salad and truffle mayo