Seared Steak & Garlic Butter Potatoes with Truffle Mayo
Pre-Prepped | Three Steps | Ready in 15
- Eggs
- Gluten(Wheat)
- Milk
- May contain traces of allergens
- Gluten
- Eggs
- Peanuts
- Traces of Tree Nuts
- Crustaceans
- Sesame
- Fish
- Sulphites
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into tender steak with truffle mayo and herby garlic butter potatoes. *Heads-up - you'll need a microwave for this recipe.* *This recipe is under 650kcal per serving.*
Ingredients
1 packet
Beef Eye Round
1
tomato
1
cucumber
1 bag
salad leaves
1 packet
Italian Truffle Mayonnaise
(Contains: Eggs, Gluten(Wheat); )
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains: Milk; May be present: Gluten, Eggs, Peanuts, Tree Nuts, Crustaceans, Sesame, Fish, Sulphites, Soy)
Not included in your delivery
1 drizzle
balsamic vinegar
olive oil
Nutrition Values
Utensils
Cooking Steps
• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • Heat olive oil in a frying pan over high heat. Season beef • Cook beef for 2-3 mins each side or until cooked to your liking • Transfer to a plate
• Meanwhile, prick a few holes in the potato packet and microwave until soft and steaming, 4-5 mins • Chop tomato. Thinly slice cucumber
• In a bowl, combine tomato, cucumber and salad leaves • Drizzle with olive oil and balsamic vinegar, season and toss • Slice steak • Plate up potatoes and steak. Serve with salad and truffle mayo
