Sesame-Crusted Garlic Bread
Ready to Bake | Serves 4+4.5(652)
Calories
:
undefined undefinedProtein
:
5.4g proteinTotal
:
10 minutesDifficulty
:
EasyAllergens:
- Milk
- Soy
- Gluten(Wheat)
- Sulphites
- May contain traces of allergens
- Eggs
- Peanuts
- Sesame
- Almond
- Traces of Cashew
- Macadamia
- Pecan
- Traces of Pistachio
Bread, butter and garlic: three of our favourite ingredients come together for the world's easiest (and tastiest) side, ready in less time than it takes to say "What are we serving with dinner?" Crispy on the outside and pillow-tender on the inside, we slather our loaf with roasted garlic butter and crust it with mixed sesame seeds for the ultimate dinner pairing. Note: If you made a meal out of garlic bread, we wouldn't judge.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
1 unit
garlic bread
(Contains: Milk, Soy, Gluten(Wheat), Sulphites; May be present: Eggs, Peanuts, Sesame, Almond, Cashew, Macadamia, Pecan, Pistachio)
Nutrition Values
/ per serving
Energy (kJ)849 kJ
Fat7.1 g
of which saturates4 g
Carbohydrate29.2 g
of which sugars0.4 g
Protein5.4 g
Sodium387 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Paper
•Baking Tray
Cooking Steps
1
- Preheat the oven to 200°C (180°C fan-forced).
- Remove garlic bread from packaging and place on an oven tray lined with baking paper.
- Bake until golden brown, 10 minutes. Serve immediately.
