‘Pesto’ Bacon Brie & Avocado Festive Wreath

Name: ‘Pesto’ Bacon Brie & Avocado Festive Wreath with Tomato Rounds & Honey-Lemon Dressing
Total time: 20m
Yield: 2
Ingredients: 2 Tomato; 1 Avocado; 1 Lemon; 1 packet Single Cream Brie; 100 g Diced Bacon; 1 packet baby spinach & rocket mix; 1 packet Plant-Based Basil Pesto; 1 drizzle olive oil; 1 tbs honey

with Tomato Rounds & Honey-Lemon Dressing

Get up to $175 off

Our summer platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Bring the colour with this salad platter – spinach and rocket leaves act as the base and are adorned with juicy tomato, bacon, creamy Brie, avocado and tangy ‘basil pesto’.

Allergens:

Milk

•Cashew

•Wheat

•Gluten

•Milk

•Soy

•Sesame

•Fish

•Eggs

•May contain traces of allergens

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Tomato

Avocado

Lemon

1 packet

Single Cream Brie

(Contains: Milk; )

100 g

Diced Bacon

1 packet

baby spinach & rocket mix

1 packet

Plant-Based Basil Pesto

(Contains: Wheat, Gluten, Milk, Soy, Sesame, Fish, Eggs, May contain traces of allergens, Cashew; )

Not included in your delivery

1 drizzle

olive oil

1 tbs

honey

Nutrition Values

Calories807 kcal

Energy (kJ)3380 kJ

Fat89.2 g

of which saturates21 g

Carbohydrate18 g

of which sugars14.9 g

Dietary Fibre6.1 g

Protein24.4 g

Sodium875 mg

Potassium116 mg

Calcium1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

Thinly slice tomatoes lengthways.
Slice avocado in half, scoop out flesh and thinly slice.
Halve lemon.

Thinly slice brie into strips.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes.
In a small bowl, squeeze the whole lemon, add the honey and a generous drizzle of olive oil. Stir to combine. Season.

On a serving plate or platter, place the bowl with the dressing in the centre.
Carefully arrange the spinach & rocket mix around the bowl so that it resembles a wreath.
Arrange tomato, avocado and brie slices on top of the salad. Sprinkle over bacon.
Dollop over basil pesto to serve. Enjoy!