‘Pesto’ Brie & Avocado Festive Wreath
with Tomato Rounds & Honey-Lemon Dressing- Milk
- Cashew
- Wheat
- Gluten
- Milk
- Soy
- Sesame
- Fish
- Eggs
- May contain traces of allergens
Our summer platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Bring the colour with this salad platter – spinach and rocket leaves act as the base and are adorned with juicy tomato, creamy Brie, avocado and tangy ‘basil pesto’.
Ingredients
2
Tomato
1
Avocado
1
Lemon
1 packet
Single Cream Brie
(Contains: Milk; )
1 packet
baby spinach & rocket mix
1 packet
Plant-Based Basil Pesto
(Contains: Wheat, Gluten, Milk, Soy, Sesame, Fish, Eggs, May contain traces of allergens, Cashew; )
Not included in your delivery
1 drizzle
olive oil
1 tbs
honey
Nutrition Values
Cooking Steps
• Thinly slice tomato lengthways.
• Slice avocado in half, scoop out flesh and thinly slice.
• Slice lemon into wedges.
• Thinly slice single cream brie into strips.
• In a small bowl, squeeze juice of the whole lemon, then add the honey and
a generous drizzle of olive oil. Stir to combine. Season to taste with salt
and pepper.
• On a serving plate or platter, place bowl with the dressing in the centre.
• Carefully arrange spinach & rocket mix around the bowl so that it
resembles a wreath.
• Arrange tomato, avocado and brie slices on top of salad.
• Dollop with plant-based basil pesto to serve. Enjoy!
