Herby Pork Steak & Potato Fries

Name: Herby Pork Steak & Potato Fries with Salsa Verde & Carrot Ribbon Salad
Total time: 30 min
Yield: 2
Cuisine: South American
Ingredients: olive oil; 1 packet Potato Fries; 1 radish; 1 carrot; 1 packet coriander; 1 packet pork loin steaks; 1 sachet Garlic & Herb Seasoning; pinch chilli flakes; 1 tsp honey; 1 packet Mixed Salad Leaves; drizzle white wine vinegar; 1 packet mayonnaise

with Salsa Verde & Carrot Ribbon Salad

Get up to $175 off

Savour the irresistible aroma of tender, juicy pork loin, marinated in garlic and herb flavours and slathered in punchy salsa verde. A carrot ribbon salad served alondgside adds the perfect amount of crunchy texture and acidic brightness!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

We’ve replaced the radish in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Over 30g protein

•Calorie Smart

•Under 40g carbs

Allergens:

Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Potato Fries

radish

carrot

1 packet

coriander

1 packet

pork loin steaks

1 sachet

Garlic & Herb Seasoning

pinch

chilli flakes

1 packet

Mixed Salad Leaves

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

Not included in your delivery

olive oil

1 tsp

honey

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2566 kJ

Fat33.4 g

of which saturates5.3 g

Carbohydrate35.7 g

of which sugars7.1 g

Dietary Fibre6.8 g

Protein40.6 g

Sodium738 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, roughly chop tomato. Using a vegetable peeler, slice carrot into ribbons. Finely chop coriander. • In a medium bowl, combine pork loin steaks, garlic & herb seasoning and a drizzle of olive oil. Set aside.

• In a small bowl, combine coriander, olive oil (2 tbs 2 people / 1/4 cup 4 people) and a pinch of chilli flakes (if using). Season and set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook pork loin steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add the honey and turn pork to coat. • Transfer to a plate, cover and rest for 5 minutes.

• Meanwhile, combine tomato, carrot, mixed salad leaves and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste.

• Slice pork steak. • Divide herby pork, potato fries and carrot ribbon salad between plates. • Top pork with salsa verde and serve with mayonnaise. Enjoy!