With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got spiced chicken tenders with garlic and herb potatoes and a side of lemony greens to complete this easy dish.
Heads-up - you'll need a microwave for this recipe.
Unfortunately, this week's smokey aioli was in short supply. Some customers will receive BBQ mayo instead of smokey aioli. Don't worry, the recipe will be just as delicious!
Always refer to the product label for the most accurate ingredient and allergen information.
baby spinach leaves
Aussie spice blend
chicken breast strips
roasted potatoes with garlic herb butter(ContainsMilkMay be presentGluten, Egg, Peanuts, Tree Nuts, Crustacea, Sesame, Fish, Sulphites, Soy)
smokey aioli(May be presentEgg)
Trim broccolini. Slice lemon into wedges. Heat a large frying pan over medium-high heat. Add broccolini and a good dash of water. Cook until tender, 5 mins. Add spinach and lemon juice to season and stir until wilted. Transfer to a plate.
Meanwhile, combine spice blend and a drizzle of olive oil in a bowl. Add chicken and toss. Return the frying pan to high heat with olive oil. Cook chicken until cooked through, 3-4 mins each side.
While the chicken cooks, zap potatoes until hot and steaming, 3 mins. Plate up the chicken, greens and potatoes. Serve with smokey aioli and lemon wedges.