Sweet Chilli Beef & Garlic Rice
with Veggies, Crushed Peanuts & Fried Egg
- Wheat
- Gluten
- Soy
- Peanuts
- Soy
- May contain traces of allergens
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Sesame
- Cashew
- Wheat
- Milk
- Hazelnut
- Pistachio
Are you ready, because when these flavours collide in a sticky mix of sweet chilli, sriracha and sweet soy seasoning, demand for seconds will increase ten-fold. We’re cooking beef mince in a mouth-watering sauce to blend perfectly with flavourful garlic rice and veggies. Break into the fried egg to really bring this dish into the number one spot of your dinner repertoire.
Ingredients
1
Red Onion
250 g
Beef Mince
1 packet
Green beans
1 packet
Sweet Chilli Sauce
1 packet
Sriracha
(Contains: Soy, May contain traces of allergens; )
1 packet
Basmati Rice
1 packet
Ginger Paste
2
Garlic
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Crushed Peanuts
(Contains: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio, May contain traces of allergens, Peanuts; )
1
Carrot
Nutrition Values
Utensils
Cooking Steps
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Finely chop garlic. • Cook half the garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don’t peek!
• Meanwhile, trim green beans. Thinly slice carrot into sticks. • Roughly chop onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook green beans and carrot until tender, 4-5 minutes. Season to taste. • Transfer to a bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince and onion, breaking up with a spoon, until just browned, 4-5 minutes. Add sweet soy seasoning, ginger paste and remaining garlic and cook, stirring until fragrant, 1 minute. • Reduce heat to medium, add sweet chilli sauce, sriracha, the sesame oil and a splash of water and toss until well combined, 1 minute. Transfer to a bowl and cover to keep warm.
• Wipe out frying pan and return to high heat with a drizzle of olive oil. When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 2-3 minutes. • Divide garlic rice between bowls. • Top with veggies, Korean-style beef and a fried egg. Garnish with crushed peanuts to serve. Enjoy!
