Sweet Chilli Beef & Garlic Rice
with Veggies, Crushed Peanuts & Fried Egg
- Wheat
- Gluten
- Soy
- Peanuts
- Soy
- May contain traces of allergens
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Sesame
- Cashew
- Wheat
- Milk
- Hazelnut
- Pistachio
Are you ready, because when these flavours collide in a sticky mix of sweet chilli, sriracha and sweet soy seasoning, demand for seconds will increase ten-fold. We’re cooking beef mince in a mouth-watering sauce to blend perfectly with flavourful garlic rice and veggies. Break into the fried egg to really bring this dish into the number one spot of your dinner repertoire.
Ingredients
1
Red Onion
250 g
Beef Mince
1 packet
Green beans
1 packet
Sweet Chilli Sauce
1 packet
Sriracha
(May be present: Soy)
1 packet
Basmati Rice
1 packet
Ginger Paste
2
Garlic
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)
1
Carrot
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic.
• In a medium saucepan, heat the butter with a dash of olive oil over
medium heat. Cook half the garlic until fragrant, 1-2 minutes.
• Add basmati rice, the water and a generous pinch of salt, stir, then
bring to the boil.
• Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove
from heat and keep covered until rice is tender and water is absorbed,
10 minutes.
TIP: The rice will finish cooking in its own steam so don’t peek!
• Meanwhile, trim green beans.
• Thinly slice carrot into sticks.
• Roughly chop onion (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook green beans and carrot until tender, 4-5 minutes. Season to taste
with salt and pepper. Transfer to a bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef
mince and onion, breaking up with a spoon, until just browned,
4-5 minutes. Add sweet soy seasoning, ginger paste and remaining garlic
and cook, stirring until fragrant, 1 minute.
• SPICY! Use less sriracha if you’re sensitive to heat! Reduce heat to medium,
add sweet chilli sauce, sriracha, the sesame oil and a splash of water and
toss until well combined, 1 minute. Transfer to a bowl. Cover to keep warm.
• Wipe out frying pan and return to high heat with a drizzle of olive oil. When
oil is hot, crack the eggs into the pan. Cook until egg whites are firm and
yolks are cooked to liking, 2-3 minutes.
• Divide garlic rice between bowls.
• Top with veggies, sweet chilli beef and a fried egg.
• Garnish with crushed peanuts to serve. Enjoy!
