Sirloin Steak & Herby Potatoes

Name: Sirloin Steak & Herby Potatoes with Orange, Rocket & Roast Almond Salad
Total time: 35 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 2 Potato; 2 Rosemary; 1 packet Sirloin Steak; 1 Orange; 1 Cucumber; 1 packet Roasted almonds; 1 packet Rocket leaves; 1 packet Balsamic & Olive Oil Dressing; 1 packet Garlic Aioli

with Orange, Rocket & Roast Almond Salad

Get up to $175 off

Steak night is a favourite in our house, what about yours? Tonight, tender sirloin is cooked just as you like it, with crispy rosemary roast potatoes and a citrusy salad on the side. You’ll have a lineup at your front door once everyone gets a whiff of this one!

Allergens:

Almond

•Egg

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Rosemary

1 packet

Sirloin Steak

Orange

Cucumber

1 packet

Roasted almonds

1 packet

Rocket leaves

1 packet

Balsamic & Olive Oil Dressing

1 packet

Garlic Aioli

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2839 kJ

Calories678 kcal

Fat34 g

of which saturates6 g

Carbohydrate48.8 g

of which sugars30.7 g

Dietary Fibre9.9 g

Protein46.3 g

Sodium342 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Pick and finely chop rosemary (see ingredients). • Place potato and rosemary on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.

• See Top Steak Tips (below)! In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When the oil is hot, cook sirloin steak for 5-6 minutes each side for medium, or until cooked to your liking. Using tongs, hold steak upright and sear fat until golden, 1 minute. • Remove steak from pan and rest for 5 minutes. Season with salt.

TIP: The meat will keep cooking as it rests!

• Meanwhile, peel and thinly slice orange into wedges. Thinly slice cucumber into rounds. Roughly chop roasted almonds. • In a large bowl, combine orange, cucumber, rocket leaves and balsamic & olive oil dressing. Season to taste.

• Thinly slice steak. • Divide sirloin steak, herby roast potatoes and orange salad between plates. • Sprinkle roasted almonds over salad. • Top with a dollop of garlic aioli to serve. Enjoy!