Sweet & Smokey Pork Loin Steaks

• Meanwhile, heat a drizzle of olive oil in a large frying pan over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. • Transfer to a bowl and set aside.

• Thinly slice cucumber into half-moons. Thinly slice apple into wedges. • In a medium bowl, combine Kiwi spice blend with a drizzle of olive oil and pinch of salt. Add pork loin steaks, turning to coat.

• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat and add onion chutney, turning to coat. • Transfer to a plate, cover and rest for 5 minutes.

TIP: The spice blend will char slightly in pan, this adds to the flavour!

• While pork is resting, in a second medium bowl, add mixed salad leaves, cucumber, apple and a drizzle of the vinegar and olive oil. • Toss to coat. Season to taste.

Little cooks: Take the lead by tossing the salad!