Sweet & Smokey Pork Loin Steaks
with Creamy Bacon Potatoes & Cheesy Apple Salad- Sulphites
- Eggs
- Soy
- Milk
This is no ordinary pork loin steak! Seasoned with our smokey Kiwi spice blend and coated in sweet onion chutney, it’s got incomparable flavour. Add a side of creamy potatoes speckled with crispy bacon and you’ve got a truly unbeatable meal.
Ingredients
2
Potato
1 packet
Diced Bacon
1
Cucumber
1
Apple
1 sachet
Kiwi Spice Blend
1 packet
Pork Loin Steaks
1 packet
Onion Chutney
(Contains: Sulphites; )
1 packet
Mixed Salad Leaves
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. Cut potato into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return potatoes to pan.
• Meanwhile, heat a drizzle of olive oil in a large frying pan over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. • Transfer to a bowl and set aside.
• Meanwhile, thinly slice cucumber into halfmoons. Thinly slice apple into wedges. • In a medium bowl, combine Kiwi spice blend with a drizzle of olive oil and pinch of salt. Add pork loin steaks, turning to coat.
• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat, and add onion chutney, turning to coat. • Transfer to a plate, cover and rest for 5 minutes.
TIP: Spice blend will char slightly in pan, this adds to the flavour!
• While pork is resting, in a medium bowl, add mixed salad leaves, cucumber, apple and a drizzle of vinegar and olive oil. Sprinkle with shredded Cheddar cheese. • Toss to combine. Season to taste.
Little cooks: Take the lead by tossing the salad!
• To pan with potatoes, add bacon and dill & parsley mayonnaise, stirring to combine. Season to taste. • Slice pork. • Divide smokey pork, creamy bacon potatoes and apple salad between plates. • Top pork with any resting juices. Enjoy!
