Double Texan Beef & Cos Lettuce Tacos

Name: Double Texan Beef & Cos Lettuce Tacos with Cheddar Cheese & Smokey Aioli
Total time: 20m
Yield: 2
Ingredients: 1 packet Smokey Aioli; 500 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 6 Mini Flour Tortillas; 1 Cos Lettuce

with Cheddar Cheese & Smokey Aioli

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Calories

1130 kcal

Protein

70.4g protein

Difficulty

Easy

Kid Friendly

Allergens:

Eggs
Soy
Milk
Wheat
Gluten

We’re all for dressing up a taco, but sometimes simple is best. Tex-Mex spiced beef mince, smokey aioli and crunchy cos are packed into warm tortillas for the ultimate taco night. All you need is a sprinkle of cheese.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

500 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Cos Lettuce

Nutrition Values

Calories1130 kcal

Energy (kJ)4730 kJ

Fat71.5 g

of which saturates25.9 g

Carbohydrate42.6 g

of which sugars7.4 g

Dietary Fibre7.2 g

Protein70.4 g

Cholesterol102 mg

Sodium1430 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. • Add Tex-Mex spice blend, and cook until fragrant, 1 minute. • Remove from heat, add a splash of water and mix to combine.

• In a large bowl, deluxe salad mix, a drizzle of white wine vinegar and olive oil. Season.

• Microwave mini flour tortillas on a plate for 10 seconds bursts until warmed through.

• Build tacos by spreading tortillas with smokey aioli, then top with slaw, Texan beef and shredded Cheddar cheese. Enjoy! • If you've added a fancify bundle, then top tacos with roasted tomato salsa, sour cream and torn coriander.