Toasted Croissant
with Cheese & Tomato
Allergens:
Milk
•Wheat
•Gluten
•Soy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1
Tomato
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
2
Croissants
(Contains: Milk, Wheat, Gluten, Soy; May be present: Pine nut, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Eggs, Pistachio, Almond, Sulphites)
Nutrition Values
Calories559 kcal
Energy (kJ)2340 kJ
Fat38.6 g
of which saturates24.8 g
Carbohydrate35.4 g
of which sugars6.1 g
Dietary Fibre2.4 g
Protein18.8 g
Sodium740 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice tomato and Totara Tasty Cheddar. Cut croissants in half horizontally.
2
Divide Cheddar and tomato between croissant bases. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.
3
Divide croissants between plates.
