Toasted Croissant
with Cheese & Tomato | Serves 2
Calories
:
undefined undefinedProtein
:
18.8g proteinTotal
:
10 minutesDifficulty
:
EasyAllergens:
- Gluten
- Milk
- Soy
- Eggs
- Traces of Tree Nuts
- Peanuts
- Sesame
- Sulphites
- May contain traces of allergens
Enjoy! *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1
tomato
1 packet
croissants
(Contains: Gluten, Milk, Soy; May be present: Eggs, Tree Nuts, Peanuts, Sesame, Sulphites)
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
Nutrition Values
Energy (kJ)2342 kJ
Fat38.5 g
of which saturates24.8 g
Carbohydrate35.7 g
of which sugars6.2 g
Protein18.8 g
Sodium741 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Tasty Cheddar. Thinly slice tomato. Cut croissants in half horizontally.
2
Divide Cheddar and tomato between croissant bases. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.
3
Divide croissants between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and satisfying, especially on a cold winter's day; some found it perfect for lunch with plenty of filling.
- Ease of prep: Quick and simple to prepare, making it a good option for lunch.
- Suggestions: Consider adding ham for extra flavour; microwaving can help melt the cheese and soften harder croissants.
