Anzac Biscuits
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
ANZAC Biscuit Mix
Cooking Steps
Preheat the oven to 180°C/160°C fan-forced. In a large bowl, add the Anzac mix.
In a medium bowl, add the butter and honey (or golden syrup) and place in the microwave to melt, 1 minute.
To the bowl with the Anzac mix, add the butter-honey mixture and stir together until combined.
Roll tablespoonfuls of mixture into balls and place across the baking trays lined with baking paper. Press down on the balls to flatten slightly.
Bake for 10-12 minutes or until golden.
Serve the biscuits on a large plate or platter for everyone to enjoy. Enjoy!
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