Austrian Bacon, Mushroom & Potato Hash

• Meanwhile, thinly slice button mushrooms 
and onion.
• Finely chop garlic.
• Cut streaky bacon into 2cm pieces. 

Little cooks: Don your goggles and have a go 
at peeling off the onion’s outer layer!  

• In a large frying pan, heat a drizzle of olive oil 
over medium-high heat.
• When oil is hot, crack the eggs into the pan. 
Cook until egg whites are firm and yolks are 
cooked to your liking, 4-5 minutes.
• Transfer to a plate. Season to taste with salt and 
pepper and cover to keep warm.

• When potatoes have 5 minutes remaining, 
return the frying pan to medium-high heat with a 
drizzle of olive oil.
• Cook bacon, mushrooms and onion until 
golden, 6-8 minutes.
• Add paprika spice blend and garlic and cook 
until fragrant, 1 minute. 

• Add roasted potatoes and the butter, tossing to 
combine. Season to taste with pepper. 
• Sprinkle shredded Cheddar cheese over hash 
and cover with a lid so cheese melts,  
1-2 minutes.