Balsamic-Glazed Pork & Cucumber Salad

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add balsamic glaze and turn pork to coat. • Transfer to a plate, cover and rest for 5 minutes.

• In a second medium bowl, combine mixed salad leaves, cucumber, radish, tomato and a drizzle of vinegar and olive oil.