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BBQ Beef Tacos with Slaw & Sour Cream

BBQ Beef Tacos with Slaw & Sour Cream

Pre-Prepped | Three Steps | Ready in 15
4.5(1.2K)
Recipe Development Team
Recipe Development TeamUpdated on February 18, 2021
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Calories
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Protein
55.3g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Gluten(Wheat)
  • Milk
  • Eggs
  • Milk
  • Gluten
  • Soy
  • Fish
  • Sesame
  • May contain traces of allergens
  • Almond
  • Traces of Brazil Nut
  • Traces of Cashew
  • Hazelnut
  • Macadamia
  • Pecan
  • Traces of Pistachio
  • Traces of Walnut
  • Traces of Pine Nut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tin

sweetcorn

1 packet

beef strips

1 sachet

All-American Spice Blend

1 tub

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1

tomato

1

cucumber

1 bag

shredded red cabbage

1 packet

BBQ Mayo

8

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

sour cream

(Contains: Milk; )

1 bag

coriander

½

lemon

Not included in your delivery

olive oil

/ per serving
Energy (kJ)4314 kJ
Fat52.8 g
of which saturates23.8 g
Carbohydrate68 g
of which sugars18 g
Protein55.3 g
Sodium2136 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Sizzle
1

Drain corn (1/2 tin for 2P / 1 tin for 4P). Heat olive oil in a frying pan over high heat. Cook beef strips, spice blend (add less if desired!), garlic paste and corn, tossing, until browned, 1-2 mins.

Toss
2

Roughly chop tomato and cucumber. Slice lemon into wedges. In a bowl, add cabbage, BBQ mayo and a generous squeeze of lemon juice. Season and toss.

Zap
3

Microwave tortillas for 10 second bursts, until warmed through. Fill tortillas with beef and corn, Cheddar, tomato, cucumber and slaw. Top with sour cream and torn coriander. Serve with remaining lemon wedges.