With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
All-American Spice Blend
shredded red cabbage
mini flour tortillas(ContainsGluten)
shredded Cheddar cheese(ContainsMilk)
Drain corn (1/2 tin for 2 people / 1 tin for 4 people). Heat olive oil in frying pan over high heat. Cook beef strips, spice blend, garlic paste and corn, tossing, until browned, 1-2 mins.
Meanwhile, roughly chop tomato and cucumber. Slice lemon into wedges. Grab a bowl. Add cabbage, BBQ mayo and a generous squeeze of lemon juice. Season and toss.
Now, zap tortillas in microwave for 10 second bursts, until warmed through. Fill tortillas with beef and corn, Cheddar, tomato, cucumber and slaw. Top with sour cream and torn coriander. Serve with extra lemon wedges.