
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander. *Heads-up - you'll need a microwave for this recipe.*
1 tin
sweetcorn
1 packet
beef strips
1 sachet
All-American Spice Blend
1 tub
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1
tomato
1
cucumber
1 bag
shredded red cabbage
1 packet
BBQ Mayo
8
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
sour cream
(Contains: Milk; )
1 bag
coriander
½
lemon
olive oil

Drain corn (1/2 tin for 2P / 1 tin for 4P). Heat olive oil in a frying pan over high heat. Cook beef strips, spice blend (add less if desired!), garlic paste and corn, tossing, until browned, 1-2 mins.

Roughly chop tomato and cucumber. Slice lemon into wedges. In a bowl, add cabbage, BBQ mayo and a generous squeeze of lemon juice. Season and toss.

Microwave tortillas for 10 second bursts, until warmed through. Fill tortillas with beef and corn, Cheddar, tomato, cucumber and slaw. Top with sour cream and torn coriander. Serve with remaining lemon wedges.