Beef & Pork Sausage Rolls

Name: Beef & Pork Sausage Rolls with Potato Wedges, Onion Chutney & Cucumber Salad
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; sachet Mixed Sesame Seeds; 1 packet Mixed Salad Leaves; 1 packet Filo Pastry; 1 packet Onion Chutney; 250 g Beef & Pork Mince; 1 Cucumber; 1 packet Fine Breadcrumbs; 2 packet Potato; 1 sachet Sesame Seeds; 1 Radish

with Potato Wedges, Onion Chutney & Cucumber Salad

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It’s been an age-old battle between the pie and the sausage roll, but this beef and pork sausage roll might be taking home the crown. A mixed sesame seed pastry holds it all together and goes great with an onion chutney for dipping. Serve with a side of golden potato wedges and this dinner will rise to the top as the number one sausage roll.

Allergens:

Sesame

•Gluten

•Wheat

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Mixed Salad Leaves

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

1 packet

Onion Chutney

(Contains: Sulphites; )

250 g

Beef & Pork Mince

Cucumber

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

2 packet

Potato

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Radish

Nutrition Values

Calories617 kcal

Energy (kJ)2580 kJ

Fat22.6 g

of which saturates8.1 g

Carbohydrate63.5 g

of which sugars11.3 g

Dietary Fibre4.1 g

Protein36.9 g

Sodium695 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • In a large bowl, combine beef mince, garlic and herb seasoning, 1/2 the eggs (1 for 2 people // 2 for 4 people), fine breadcrumbs and a generous pinch of salt and pepper.

• Place second egg in a small bowl and mix with a fork. • Lay filo pastry sheet on a flat surface. • Spoon beef mixture down long edge of the filo sheet, lengthways, into a long sausage shape. Roll pastry over into a sausage shape. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into sausage rolls!

• Cut sausage rolls into 4 even pieces. Brush egg over top of sausage rolls and sprinkle over mixed sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes.

• Meanwhile, cut potato into wedges. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help toss the potato wedges.

• Slice cucumber and radish into half-moons. • When wedges are done, in a medium bowl, combine mixed salad leaves, cucumber, radish, a drizzle of balsamic vinegar and olive oil. Season to taste.