Beef Cheeseburger & Fries with Tomato & Salad Leaves
Family Friendly | Kids Dinner | Serves 2
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
They say that great seasoning will take your food to places you can only dream of. So, we're boosting the flavour of these beef patties with our special garlic and herb seasoning. Make it in four simple steps, and try not to eat all the golden fries before you plate up.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1
Tomato
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
2 packet
Potato
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
Not included in your delivery
1 piece
egg
(Contains: Eggs; )
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, thinly slice tomato into rounds. • In a medium bowl, combine beef mince, garlic & herb seasoning, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook beef patties until just cooked through, 4-5 minutes each side. • In last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Top toasted burger buns with mixed salad leaves, a beef cheeseburger patty and some tomato. • Serve with fries and your favourite dipping sauce. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers love the tasty beef patties, with many praising the garlic and herb seasoning for boosting flavour.
- Ease of prep: Quick and easy to prepare, this recipe is popular for weeknight dinners and great for kids to help cook.
- Suggestions: Consider adding onion and BBQ sauce for extra punch; some recommend including a sauce for the buns.
- Portions: Generous portions make this meal great value, with plenty for lunches or leftovers.
