Bunless Double Mini Beef Burger Bar

• Meanwhile, thinly slice cucumber into rounds. In a medium bowl, combine the white wine vinegar and a good pinch of sugar and salt.
• Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside.

TIP: Slicing the cucumber very thinly helps it pickle faster!

• Finely shred cos lettuce.
• Thinly slice tomato into wedges.

• In a large bowl, combine beef mince, fine breadcrumbs, all-American spice blend and the egg.
• Using damp hands, roll heaped spoonfuls of beef mixture into mini meatballs (4-5 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate. 

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!

• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.