Caribbean-Spiced Chicken Tacos with Slaw & Smokey Aioli
Pre-Prepped | Three Steps | Ready in 15
- Gluten(Wheat)
- Eggs
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering Caribbean chicken, zesty slaw and pineapple, these tacos make a delicious dinner that's ready in a snap. Heads-up - you'll need a microwave for this recipe!
Ingredients
1
capsicum
1 packet
chicken breast
1 packet
sweet chilli sauce
½
lemon
1
cucumber
1 bag
slaw mix
6
Mini Flour Tortillas
(Contains: Gluten(Wheat))
1 packet
Smokey Aioli
(Contains: Eggs, Soy)
1 bag
coriander
1 sachet
Mild Caribbean Jerk Seasoning
Not included in your delivery
olive oil
Nutrition
Utensils
Cooking Steps
• Cut capsicum into bite-sized chunks. Cut chicken into 2cm strips • In a bowl, combine seasoning, chicken and a drizzle of olive oil • Heat olive oil in frying pan over high heat. Cook chicken and capsicum, turning, until chicken is cooked through, 3-4 mins on each side • Add sweet chilli sauce to the pan, tossing to coat, 1 min
• Meanwhile, cut lemon into wedges. Roughly chop cucumber • In a second bowl, combine slaw, cucumber, a squeeze of lemon juice and a drizzle of olive oil. Season to taste
• Microwave tortillas in 10 second bursts, until warm • Spread smokey aioli over tortillas • Roughly chop chicken • Fill tortillas with slaw, chicken and capsicum • Tear over coriander. Serve with any remaining lemon wedges
