Cheeseburger Pork Meatball Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cheeseburger Pork Meatball Tacos

Cheeseburger Pork Meatball Tacos

with Cos Salad & Burger Sauce

t’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Cheeseburgers and tacos, they’ve got to be two of our favourite meals. Why not throw them together? Pork meatballs, burger sauce and crunchy cos come together in a soft, warm tortilla for a flavour combo you never knew you needed… until now!

Tags:
Kid Friendly
Allergens:
Gluten
Egg
Milk
Gluten(Wheat)
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

Carrot

1

Apple

½ head

Cos Lettuce

1 packet

Pork Mince

1 packet

Fine Breadcrumbs

(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 sachet

All-American Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

6

Mini Flour Tortillas

(Contains Gluten(Wheat); )

1 packet

burger sauce

(Contains Soy; )

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

drizzle

white wine vinegar

sideBannerName

Nutrition Values

Energy (kJ)3457 kJ
Fat42.8 g
of which saturates15.4 g
Carbohydrate69 g
of which sugars16.5 g
Dietary Fibre12 g
Protein43.3 g
Sodium1551 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Lid

Instructions

1
1

• Grate carrot. Thinly slice apple into sticks. Finely shred cos lettuce (see ingredients).

Little cooks: Help wash and tear the salad leaves!

2
2

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a large bowl, combine pork mince, fine breadcrumbs, All-American spice blend and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (6-8 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat with a drizzle of olive oil. • Cook meatballs, turning, until browned, 5-7 minutes (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over meatballs and cover with a lid (or foil) until cheese melts.

4
4

• Meanwhile, combine cos lettuce, apple, carrot and a drizzle of white wine vinegar and olive oil in a second large bowl. Season to taste.

Little cooks: Take the lead by tossing the salad!

5
5

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

6
6

• Top each tortilla with burger sauce, cos salad and cheeseburger pork meatballs. Enjoy!

Little cooks: Take the lead and help build the tacos!