Cheesy Bacon Baby Broccoli & Asparagus
with Balsamic Glaze & Pine Nuts | Serves 2
Elevate your holiday festivities with this delightful side dish featuring baby broccoli and asparagus, sautéed with crispy bacon and generously topped with Parmesan. A drizzle of sweet balsamic glaze and a sprinkling of toasted pine nuts, making it a perfect addition to your holiday feast.
Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 bunch
baby broccoli
1 bag
asparagus
1
lemon
1 bag
parsley
1 packet
diced bacon
1 packet
pine nuts
(Contains: Tree Nuts; May be present: Gluten, Peanuts, Sesame, Milk, Soy)
drizzle
balsamic glaze
(Contains: Sulphites; May be present: Gluten, Sesame, Milk, Soy, Eggs, Fish, Cashew, Almond)
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
1
olive oil
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Trim baby broccoli. Trim ends of asparagus. • Zest lemon to get a pinch then slice into wedges. • Roughly chop parsley.
• Heat a large frying pan over medium-high heat. Toast pine nuts, tossing, until golden, 3-4 minutes. Transfer to a small bowl. • Return pan to high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.
• Increase heat to high. Add baby broccoli and asparagus and cook until tender, 5-6 minutes. • Add parsley and butter and cook until fragrant, 1 minute. Season to taste.
• Transfer bacon baby broccoli and asparagus to a serving plate. • Squeeze over lemon juice, then drizzle with some balsamic glaze. • Top with lemon zest, Parmesan cheese and pine nuts. Enjoy!
