One-Tray Chicken Fajita & Vibrant Veg Bake
with Avocado & Sour Cream
Enjoy a flavour fiesta with this easy one-tray bake! Tender roast chicken is coated in our Mexican Fiesta spice, while kūmara, capsicum, and onion bake to perfection. Serve this vibrant dish with cool sour cream and creamy avocado for a delicious, fuss-free meal.
Tags:
Spicy
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total35 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1
Capsicum
1
Red Onion
2
Kumara
1 sachet
Mexican Fiesta Spice Blend
320 g
Chicken Breast
1
Avocado
1 packet
Sour Cream
(Contains: Milk; )
1 sachet
Coriander
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Calories628 kcal
Energy (kJ)2630 kJ
Fat56 g
of which saturates7.3 g
Carbohydrate32.3 g
of which sugars13.3 g
Dietary Fibre6.4 g
Protein41.6 g
Sodium601 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat oven to 220°C/200°C fan-forced.
- Roughly chop capsicum. Slice onion into thick wedges.
- Peel and cut kumara into large chunks.
2
- Add veggies to a lined oven tray. Drizzle with olive oil and season with salt and pepper.
3
- Add chicken breast, Mexican fiesta spice blend and a drizzle of olive oil. Then bake until golden and cooked through, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
TIP: Chicken is cooked through when it is no longer pink inside.
4
- Slice avocado in half, scoop out flesh and roughly chop.
- Divide Mexican chicken fajita & kumara bake between bowls. Top with avocado and sour cream. Tear over coriander to serve. Enjoy!
