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Cheesy BBQ Chicken Pizza

Cheesy BBQ Chicken Pizza

with Tomato Salad
0.0(0)
Get up to $175 off
Calories
552 kcal
Protein
62.1g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Gluten
  • Soy
  • Sesame
  • Fish
  • Eggs
  • Soy
  • Milk
  • May contain traces of allergens
  • Pine nut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Red Onion

1

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

300 g

Diced Chicken

1 sachet

Classic Roast Seasoning

1 packet

Mixed Salad Leaves

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk)

1 packet

Pizza Dough

(Contains: Wheat, Gluten, Soy; May be present: Sesame, Pine nut)

Calories552 kcal
Energy (kJ)2310 kJ
Fat18.9 g
of which saturates10 g
Carbohydrate128 g
of which sugars18.4 g
Dietary Fibre8.1 g
Protein62.1 g
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Paper

Cooking Steps

Get prepped
1

• Preheat oven to 240°C/220°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. • Slice tomato into thin wedges. • Thinly slice onion. • In a medium bowl, combine diced chicken, Aussie spice blend, a drizzle of olive oil and a pinch of salt and pepper.

TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture.

Cook the chicken
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and onion, tossing occasionally, until browned and cooked through, 5-6 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

Prep the pizza bases
3

• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to two lined oven trays.

TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

Top the pizzas
4

• Spread BBQ sauce evenly across bases using the back of a spoon. • Top with chicken and onion, then sprinkle over shredded Cheddar cheese. • Bake pizzas until cheese is melted and golden, 15-20 minutes. Season.

Make the salad
5

• Meanwhile, combine mixed salad leaves, tomato and a drizzle of vinegar and olive oil in a medium bowl. Season.

Serve up
6

• Slice cheesy BBQ chicken pizza. • Serve with tomato salad. Enjoy!

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