Cheesy BBQ Chicken Pizza

Name: Cheesy BBQ Chicken Pizza with Tomato Salad
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Red Onion; 1 Tomato; 1 packet Shredded Cheddar Cheese; 300 g Diced Chicken; 1 sachet Classic Roast Seasoning; 1 packet Mixed Salad Leaves; 1 packet BBQ Sauce; 1 packet Pizza Dough

with Tomato Salad

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Who needs a takeaway shop when homedame pizza tastes this good? Unleash your inner chef with this recipe, roll your own dough, and arrange the toppings just how you like! BBQ sauce, chicken and onion act as the perfect ingredients to create your very own masterpiece.

This recipe is under 650kcal per serving.

Allergens:

Milk

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

300 g

Diced Chicken

1 sachet

Classic Roast Seasoning

1 packet

Mixed Salad Leaves

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk. )

1 packet

Pizza Dough

(Contains: Wheat, Gluten, Soy; May be present: Sesame, Pine nut. )

Nutrition Values

Calories552 kcal

Energy (kJ)2310 kJ

Fat18.9 g

of which saturates10 g

Carbohydrate128 g

of which sugars18.4 g

Dietary Fibre8.1 g

Protein62.1 g

Sodium1150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. • Slice tomato into thin wedges. • Thinly slice onion. • In a medium bowl, combine diced chicken, Aussie spice blend, a drizzle of olive oil and a pinch of salt and pepper.

TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and onion, tossing occasionally, until browned and cooked through, 5-6 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to two lined oven trays.

TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

• Spread BBQ sauce evenly across bases using the back of a spoon. • Top with chicken and onion, then sprinkle over shredded Cheddar cheese. • Bake pizzas until cheese is melted and golden, 15-20 minutes. Season.