Tex-Mex Plant-Based Mince & Avo Tacos

Name: Tex-Mex Plant-Based Mince & Avo Tacos with Slaw & Sweetcorn
Total time: 10m
Yield: 2
Ingredients: olive oil; ½ cup water; 1 tsp brown sugar; drizzle white wine vinegar; 1 Avocado; ½ tin Sweetcorn; 1 packet Plant-Based Mince; 1 packet Tomato Paste; 1 sachet Tex-Mex Spice Blend; 6 Mini Flour Tortillas; 1 packet Shredded Cabbage Mix; 1 packet Plant-Based Mayo

with Slaw & Sweetcorn

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Calories

825 kcal

Protein

31g protein

Difficulty

Easy

Plant Based

Climate Superstar

Allergens:

Soy
Gluten(Wheat)

That’s right it’s taco night, our favourite time of the week has come around and oh boy do we have a taco for you! Pack the tortillas with fresh avo and creamy plant-based mayo to go with Tex-Mex spiced veggie mince and that’s a wrap on taco night.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Avocado

½ tin

Sweetcorn

1 packet

Plant-Based Mince

(Contains: Soy; )

1 packet

Tomato Paste

1 sachet

Tex-Mex Spice Blend

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Shredded Cabbage Mix

1 packet

Plant-Based Mayo

(Contains: Soy; )

Not included in your delivery

olive oil

½ cup

water

1 tsp

brown sugar

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3453 kJ

Calories825 kcal

Fat47.9 g

of which saturates7.9 g

Carbohydrate58.9 g

of which sugars14.6 g

Dietary Fibre18.6 g

Protein31 g

Sodium1831 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Slice avocado in half, scoop out flesh and thinly slice. • Drain sweetcorn (see ingredients).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook plant-based mince and sweetcorn, breaking up with a spoon, until just browned, 4-5 minutes. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add tomato paste and Tex-Mex spice blend and cook until fragrant, 1 minute. • Add the water and brown sugar and simmer until slightly reduced, 1-2 minutes.

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through. • Combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil in a medium bowl.