Cheesy Tomato Bacon & Trottole
with Garlic Pangrattato & Spiced Pumpkin Seed Salad
- Gluten
- Gluten(Wheat)
- Milk
- Soy
- May contain traces of allergens
Trottole – there are so many delights in cooking with this fun spiral shell pasta. And the most delightful part about tonight's dish, you ask? The fact that this mouth-watering and creamy sensation is ready in 20 minutes! It can't get any better than this. *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
3 clove
garlic
1
onion
1 packet
Trottole
(Contains: Gluten May be present: Soy)
½ packet
panko breadcrumbs
(Contains: Gluten(Wheat))
1 packet
diced bacon
1 packet
tomato paste
1 sachet
Garlic & Herb Seasoning
1 sachet
Chicken-Style Stock Powder
½ bottle
cream
(Contains: Milk)
1
cucumber
1 bag
salad leaves
1 bag
salad leaves
2 packet
Grated Parmesan Cheese
(Contains: Milk)
1 packet
Spiced Pumpkin Seeds
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Nutrition
Utensils
Cooking Steps
• Boil the kettle. Meanwhile, finely chop garlic and brown onion. Fill a medium saucepan with boiling water over high heat, then add a pinch of salt. • Cook trottole in boiling water until ‘al dente’, 10 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain and return to the pan.
• While the pasta is cooking, heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook panko breadcrumbs (see ingredients), stirring, until golden brown, 3 minutes. Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Transfer to a small bowl and season to taste.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon and onion, breaking up bacon with a spoon, until golden, 3-5 minutes. • Reduce heat to medium, add tomato paste, garlic & herb seasoning, remaining garlic and cook until fragrant, 1 minute. • Add chicken-style stock powder, longlife cream (see ingredients), grated Parmesan cheese, reserved pasta water and simmer, until slightly reduced, 1-2 minutes. • Add trottole and salad leaves and gently toss to combine.
• Thinly slice cucumber into half-moons. In a medium bowl, combine cucumber, rocket leaves and a drizzle of balsamic vinegar and olive oil. Season to taste. Sprinkle with spiced pumpkin seeds. • Divide creamy chorizo and tomato trottole between bowls. • Top with garlic pangrattato. • Serve with spiced pumpkin seed salad.
