Cheesy Tomato Bacon & Trottole

Name: Cheesy Tomato Bacon & Trottole with Garlic Pangrattato & Spiced Pumpkin Seed Salad
Total time: 20 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 3 clove garlic; 1 onion; 1 packet Trottole; ½ packet panko breadcrumbs; 1 packet diced bacon; 1 packet tomato paste; 1 sachet Garlic & Herb Seasoning; 1 sachet Chicken-Style Stock Powder; ½ bottle cream; 1 cucumber; 1 bag salad leaves; 1 drizzle balsamic vinegar; 1 bag salad leaves; 2 packet Grated Parmesan Cheese; 1 packet Spiced Pumpkin Seeds

with Garlic Pangrattato & Spiced Pumpkin Seed Salad

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Trottole – there are so many delights in cooking with this fun spiral shell pasta. And the most delightful part about tonight's dish, you ask? The fact that this mouth-watering and creamy sensation is ready in 20 minutes! It can't get any better than this.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Gluten

•Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

onion

1 packet

Trottole

½ packet

panko breadcrumbs

1 packet

diced bacon

1 packet

tomato paste

1 sachet

Garlic & Herb Seasoning

1 sachet

Chicken-Style Stock Powder

½ bottle

cream

cucumber

1 bag

salad leaves

1 bag

salad leaves

2 packet

Grated Parmesan Cheese

1 packet

Spiced Pumpkin Seeds

Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)4320 kJ

Fat51.7 g

of which saturates26.1 g

Carbohydrate98.8 g

of which sugars14 g

Protein38.6 g

Sodium1840 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Meanwhile, finely chop garlic and brown onion. Fill a medium saucepan with boiling water over high heat, then add a pinch of salt. • Cook trottole in boiling water until ‘al dente’, 10 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain and return to the pan.

• While the pasta is cooking, heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook panko breadcrumbs (see ingredients), stirring, until golden brown, 3 minutes. Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Transfer to a small bowl and season to taste.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon and onion, breaking up bacon with a spoon, until golden, 3-5 minutes. • Reduce heat to medium, add tomato paste, garlic & herb seasoning, remaining garlic and cook until fragrant, 1 minute. • Add chicken-style stock powder, longlife cream (see ingredients), grated Parmesan cheese, reserved pasta water and simmer, until slightly reduced, 1-2 minutes. • Add trottole and salad leaves and gently toss to combine.

• Thinly slice cucumber into half-moons. In a medium bowl, combine cucumber, rocket leaves and a drizzle of balsamic vinegar and olive oil. Season to taste. Sprinkle with spiced pumpkin seeds. • Divide creamy chorizo and tomato trottole between bowls. • Top with garlic pangrattato. • Serve with spiced pumpkin seed salad.