Cherry-BBQ Chicken Drumsticks & Cheesy Fries
with Charred Corn Salsa & Garlic Aioli
Take a trip to taste the chicken drumsticks of your dreams! They get their five-star flavour from the perfect combination of smokey BBQ seasoning and cherry sauce. Paired with fries and a charred corn salsa, this is a feast for the senses!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Potato Fries
(Contains: Sulphites; May be present: Sulphites)
1
Tomato
1 tin
Sweetcorn
1 packet
Cherry Sauce
(May be present: Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Soy, Wheat)
450 g
Chicken Drumsticks
1 packet
Baby Spinach Leaves
1 sachet
BBQ Seasoning
2
Spring Onion
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• In a large foil-lined baking dish, combine chicken drumsticks, barbecue
seasoning and a drizzle of olive oil. Bake for 20 minutes.
• Remove from oven, turn drumsticks and spoon over any juices.
• Bake until golden brown and cooked through, a further 20-25 minutes.
TIP: Chicken is cooked through when it’s no longer pink inside.
• While the chicken is baking, place potato fries on a lined oven tray.
Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then bake until tender, 20-25 minutes.
• In the last 5 minutes, sprinkle over shredded Cheddar cheese and bake
until melted and golden.
Little cooks: Help toss the fries!
• Meanwhile, drain sweetcorn (see ingredients).
• Heat a large frying pan over high heat. Cook corn kernels until lightly
browned, 4-5 minutes. Transfer to a medium bowl.
• Thinly slice spring onion. Roughly chop tomato and baby spinach leaves.
• Add spring onion, tomato, spinach and a drizzle of white wine vinegar and
olive oil to the bowl with charred corn. Season to taste with salt
and pepper.
TIP: Cover the pan with a lid if the corn kernels are ‘popping’ out.
Little cooks: Take the lead by tossing the salsa!
• When drumsticks are done, add cherry sauce to baking dish, turning
drumsticks to coat.
• Divide cherry-BBQ chicken drumsticks, cheesy fries and charred corn salsa
between plates. Spoon over any remaining glaze from the baking dish.
• Serve with garlic aioli. Enjoy!
