Chipotle BBQ Plant-Based Mince & Rice Bowl

Name: Chipotle BBQ Plant-Based Mince & Rice Bowl with Cucumber Salsa & Coriander
Total time: 15 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 1 packet basmati rice; 1 cucumber; 1 tomato; ½ lime; 1 packet plant-based mince; 1 packet BBQ sauce; ½ packet Mild Chipotle Sauce; 1 tsp honey; 20 g butter; 1 packet coriander

with Cucumber Salsa & Coriander

Get up to $175 off

Smokey, spicy, and totally satisfying—this chipotle bowl is a flavour-packed fiesta! Tender, saucy plant-based mince meets crisp, refreshing cucumber salsa, all topped off with a sprinkle of fresh coriander for the perfect zing. It’s bold, balanced, and guaranteed to spice up your mealtime!

Tags:

Veggie

Allergens:

Soja

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

cucumber

tomato

lime

1 packet

plant-based mince

1 packet

BBQ sauce

½ packet

Mild Chipotle Sauce

1 packet

coriander

Not included in your delivery

olive oil

1 tsp

honey

20 g

butter

Nutrition Values

Energy (kJ)2955 kJ

Calories706 kcal

Fat27.9 g

of which saturates7.7 g

Carbohydrate79.6 g

of which sugars14.2 g

Dietary Fibre9.7 g

Protein28.6 g

Sodium1016 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.

• Meanwhile, finely chop cucumber and tomato. Slice lime into wedges. • In a medium bowl, combine cucumber, tomato, a generous squeeze of lime juice and a drizzle of olive oil. Season to taste.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. • Remove pan from heat, add BBQ sauce, mild chipotle sauce, the honey, butter and a splash of water, and toss to coat. Season to taste.

• Divide rapid rice between bowls. • Top with chipotle BBQ plant-based mince and cucumber salsa. • Tear over coriander. Serve with remaining lime wedges. Enjoy!