Chipotle BBQ Plant-Based Mince & Rice Bowl

Name: Chipotle BBQ Plant-Based Mince & Rice Bowl with Cucumber Salsa & Coriander
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 1 Tomato; 1 sachet Coriander; 200 g Plant-Based Mince; 1 Cucumber; 1 packet Basmati Rice; 1 packet BBQ Sauce; 1 Lime; 1 packet Mild Chipotle Sauce; 1 tsp honey; 1 drizzle olive oil; 20 g butter

with Cucumber Salsa & Coriander

Get up to $175 off

Smokey, spicy, and totally satisfying—this chipotle bowl is a flavour-packed fiesta! Tender, saucy plant-based mince meets crisp, refreshing cucumber salsa, all topped off with a sprinkle of fresh coriander for the perfect zing. It’s bold, balanced, and guaranteed to spice up your mealtime!

Tags:

Veggie

Allergens:

Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

1 sachet

Coriander

200 g

Plant-Based Mince

Cucumber

1 packet

Basmati Rice

1 packet

BBQ Sauce

Lime

1 packet

Mild Chipotle Sauce

Not included in your delivery

1 tsp

honey

1 drizzle

olive oil

20 g

butter

Nutrition Values

Calories711 kcal

Energy (kJ)2970 kJ

Fat28 g

of which saturates7.9 g

Carbohydrate81.4 g

of which sugars15.2 g

Dietary Fibre8.8 g

Protein28.2 g

Sodium1170 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes.
• Drain and set aside.

• Meanwhile, finely chop cucumber and tomato. Slice lime into wedges.
• In a medium bowl, combine cucumber, tomato, a generous squeeze of lime juice and a drizzle of olive oil. Season to taste.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes.
• Remove pan from heat, add BBQ sauce, mild chipotle sauce, the honey, butter and a splash of water, and toss to coat. Season to taste.

• Divide rapid rice between bowls.
• Top with chipotle BBQ plant-based mince and cucumber salsa.
• Tear over coriander. Serve with remaining lime wedges. Enjoy!