Chorizo & Salchichon Pizza with Mozzarella
Ready to Heat | Serves 2
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EasyEnjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1
Chorizo & Salchichon Pizza
Cooking Steps
1
Preheat oven to 220°C/ 200°C fan-forced. Bake pizzas directly on wire oven racks until cheese is melted and golden, 12-15 minutes. TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the chorizo overpowering, while others enjoyed the taste. Consider adding fresh basil for a touch of brightness.
- Ease of prep: Bake directly on the oven rack for a crispy base. This pizza offers a quick and convenient meal option.
- Suggestions: Add extra cheese and red onion to boost flavour. Consider distributing meats evenly across the pizza for better balance.
