Cheesy Pork & Beetroot Relish Burger
with Garlic Aioli & Herby Fries
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
We’ve packed almighty flavour into these beef patties with the crowd-pleasing classic roast seasoning. Top your fluffy burger buns with garlic aioli and mixed leaves, then add an easy beetroot relish for a fun kick.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
250 g
Pork Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
1 packet
Mixed Salad Leaves
2 packet
Potato
1
Beetroot
1 packet
Rosemary
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
1 sachet
Classic Roast Seasoning
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
2 tbs
balsamic vinegar
1 tbs
brown sugar
⅓ cup
Water
1 piece
egg
(Contains: Eggs)
Nutrition
You will need
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Peel and cut the potato into fries. Pick Rosemary leaves. Place the kumara on a lined oven tray. Drizzle generously with olive oil, sprinkle with rosemary and a pinch of salt and toss to coat. Add a dash of water to the tray and bake until tender, 20-25 minutes.
While the kumara fries are baking, grate the beetroot.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the beetroot, balsamic vinegar and brown sugar until softened, 2-3 minutes. Add the water and cook, stirring occasionally, until reduced and sticky, 5-6 minutes. Season to taste. Transfer to a medium bowl.
• While the relish is cooking, add the egg, pork mince, classic roast seasoning and fine breadcrumbs to a large bowl. Season with salt and pepper and mix to combine. Shape the pork mixture into evenly sized patties slightly larger than your burger buns. You should get 1 patty per person.
• Wipe out the frying pan, then return to a medium-high heat with a drizzle of olive oil. Cook the pork patties until just cooked through, 4-5 minutes each side. Set aside.
While the patties are cooking, bake the butter burger buns directly on a wire rack in the oven until heated through, 3 minutes.
Slice the burger buns in half and spread the base with the mustard mayo. Top with some mixed salad leaves, a pork patty and the beetroot relish. Serve with the herby fries. Enjoy!
